Chicken Cordon Bleu Lasagna
Indulge in the rich flavors of Chicken Cordon Bleu Lasagna, where tender chicken, savory ham, and gooey cheese meet layers of pasta in a creamy sauce. This dish is an easy-to-make crowd-pleaser, perfect for family dinners or special occasions. With its golden crust and bubbling cheese, you’ll impress everyone around the table while enjoying the delightful aroma wafting through your kitchen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French/Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz sliced ham (thinly sliced)
- 9 lasagna noodles (no-boil)
- 2 cups shredded Swiss cheese
- ½ cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 tsp dried Italian herbs (oregano and basil mix)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook diced chicken until no longer pink (about 5-7 minutes). Season with salt and pepper.
- In a bowl, whisk together cream of chicken soup and milk until smooth; stir in dried Italian herbs.
- Spread some sauce on the bottom of the baking dish. Layer with lasagna noodles, half of the chicken, ham slices, Swiss cheese, and sauce. Repeat layers.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Let cool for 10 minutes before slicing to serve.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, marinate chicken overnight with herbs before cooking. Feel free to swap meats or use vegetables for different variations. Store leftovers in an airtight container for up to three days; reheat gently in the oven.