Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders are a delectable twist on a classic dish, featuring crispy chicken, savory ham, and gooey Swiss cheese all nestled in soft slider buns. Perfect for game nights or family gatherings, these sliders deliver a satisfying crunch followed by a melty explosion of flavor that will leave everyone wanting more. Easy to prepare and incredibly versatile, they promise to elevate your next get-together into a culinary celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns (brioche or Hawaiian)
- 3 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thinly sliced deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 4 tbsp melted butter
- For the Sauce: 1/2 cup mayonnaise
- 1 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- Pound the chicken breasts to about half an inch thick and season both sides with salt and pepper.
- Cut each slider bun in half horizontally. Spread Dijon mustard on both halves, layer with ham, chicken, and Swiss cheese, then top with the other bun half.
- Brush the tops of the assembled sliders with melted butter.
- Bake for 15-20 minutes until the cheese is bubbly and sliders are heated through.
- Serve warm with honey-mayo dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
Keywords: - For added crispiness, lightly toast the buns before assembly. - Feel free to swap ham for turkey or bacon or add spinach for a veggie boost. - Store any leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.