Chicken Gnocchi Alfredo Bake
Chicken Gnocchi Alfredo Bake is a comforting culinary delight featuring tender chicken, fluffy gnocchi, and a rich, creamy Alfredo sauce. Baked to perfection with a golden crust, this dish not only satisfies your cravings but also brings warmth and joy to any gathering. Whether it’s a cozy family dinner or an impressive meal for guests, this one-pan wonder is easy to prepare and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and Italian seasoning. Sear in butter over medium heat until golden brown on both sides (about 5 minutes per side). Remove from heat and chop into bite-sized pieces.
- In a saucepan, melt remaining butter and sauté minced garlic for about one minute. Add heavy cream and stir until heated through. Mix in half of the grated Parmesan until melted.
- Combine cooked gnocchi, chopped chicken, sauce, and remaining Italian seasoning in a large bowl.
- Transfer to the baking dish, top with remaining Parmesan cheese, and bake for 25-30 minutes or until bubbly and golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1/6 of the dish (about 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Substitute chicken with shrimp or add vegetables like spinach or broccoli for added nutrition. Using fresh ingredients enhances flavor; avoid pre-grated cheese for best results.