Delicious Chicken Kiev Recipe
Savor the flavors of Chicken Kiev, a classic dish where juicy chicken breasts are filled with a rich garlic herb butter and coated in a crispy panko crust. This elegant yet easy recipe is perfect for impressing guests or enjoying a cozy family dinner. With its golden exterior and luscious filling, every bite will transport you to culinary bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Pound chicken breasts between plastic wrap until about half an inch thick.
- In a bowl, mix softened butter, garlic, parsley, lemon juice, salt, and pepper until smooth.
- Spoon the garlic butter mixture onto each chicken breast's center. Roll tightly and secure with toothpicks if needed.
- Dredge each roll in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
- Place on a greased baking sheet and bake for 25-30 minutes until golden brown and juices run clear.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 110mg
Keywords: Experiment with herbs like thyme or dill for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) to maintain crispiness.