Chicken Mozzarella Bake
Chicken Mozzarella Bake is a comforting, cheesy delight that combines tender chicken with zesty tomato sauce and rich mozzarella, creating a dish that’s perfect for busy weeknights or special occasions. This easy-to-make recipe will have your family and friends asking for seconds as they savor every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese, torn into pieces
- 28 oz crushed tomatoes (canned)
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1-2 minutes).
- Add crushed tomatoes, oregano, salt, and pepper; simmer for 5 minutes.
- Place seasoned chicken breasts in the baking dish and pour the tomato sauce evenly over them.
- Top with torn mozzarella pieces.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 piece (185g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for maximum flavor. Allow the chicken to brown before baking for enhanced taste. Let the bake rest for about 10 minutes before serving to meld flavors.