Chicken Ramen Stir Fry
Chicken ramen stir fry is a vibrant, flavorful dish that brings the essence of Asian street food right to your kitchen. Featuring tender chicken, crunchy vegetables, and chewy ramen noodles, this quick and easy recipe is perfect for busy weeknights or spontaneous gatherings. Each bite offers a delightful blend of textures and tastes, making it an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 servings ramen noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, thinly sliced
- 1 cup shrimp or tofu for added protein (optional)
Instructions
- Prepare the ingredients by chopping vegetables and mincing garlic.
- Heat sesame oil in a large skillet over medium-high heat. Add diced chicken and cook until golden brown (7-10 minutes).
- Stir in garlic and mixed vegetables; sauté until veggies are crisp-tender (4-5 minutes).
- Add cooked ramen noodles to the skillet; mix well.
- Drizzle soy sauce over the stir-fry; simmer for another minute.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate chicken beforehand for extra flavor. Feel free to substitute chicken with shrimp or tofu. Experiment with different sauces like teriyaki or sweet chili for variety.