Chicken Romano with Lemon Butter Sauce
Chicken Romano with Lemon Butter Sauce is a delightful culinary experience that combines tender, breaded chicken with a bright and tangy lemon butter sauce. This dish not only impresses guests but also elevates your weeknight dinners to new heights. With its crispy crust and rich flavor, it’s sure to become a family favorite. Perfect for any occasion, this recipe is easy to follow and brings comfort food to the next level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup unsalted butter
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- Zest of 1 lemon
- 1/2 cup low-sodium chicken broth
Instructions
- Pat chicken breasts dry with paper towels for a crispy crust.
- Mix Parmesan cheese and Italian seasoning on a plate; dredge each chicken breast until fully coated.
- In a large skillet over medium heat, melt butter and sear chicken for 5-7 minutes on each side until golden brown.
- Remove chicken, cover loosely with foil. In the same skillet, sauté minced garlic for about 30 seconds; add lemon juice and broth.
- Stir in remaining butter and lemon zest until melted; return chicken to the skillet for an additional minute.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added flavor, consider swapping chicken for turkey or adding capers to the sauce. Garnish with fresh parsley for enhanced presentation and flavor.