Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce is a savory delight that brings the vibrant flavors of Thai street food to your kitchen. Tender, marinated chicken skewers are grilled to perfection and served with a creamy, nutty peanut sauce that elevates every bite. Perfect for casual dinners or festive gatherings, this dish promises an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- ½ cup full-fat coconut milk
- 2 tbsp brown sugar
- ½ cup creamy or chunky peanut butter
- 2 tbsp freshly squeezed lime juice
- 1 tsp red chili flakes (adjust to taste)
- Kabob skewers (wooden or metal)
Instructions
- Prepare the chicken by cutting it into strips for even cooking. In a bowl, combine soy sauce, coconut milk, minced garlic, brown sugar, and lime juice. Add the chicken strips and marinate for at least 30 minutes.
- Preheat your grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes before grilling.
- Thread the marinated chicken onto the skewers without crowding them.
- Grill the skewers for about 4-5 minutes on each side until golden brown and cooked through.
- For the peanut sauce, mix peanut butter with coconut milk until smooth; incorporate lime juice and red chili flakes to taste.
- Serve the grilled chicken skewers immediately alongside the peanut sauce for dipping.
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Marinate chicken overnight for deeper flavor. Experiment with other proteins like tofu or shrimp. Serve with fresh cucumber salad to add a refreshing crunch.