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Chicken Scarpariello

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Indulge in the vibrant flavors of Chicken Scarpariello, an Italian-American classic that brings together tender chicken thighs, colorful bell peppers, and a zesty sauce. This dish is not only easy to prepare but also creates an irresistible aroma that will have everyone gathering in the kitchen. Perfect for weeknight dinners or entertaining guests, serve it over rice or with crusty bread for a complete meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 4 cloves fresh garlic, minced
  • 1 cup mixed bell peppers (red and green), chopped
  • 2 tbsp extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup low-sodium chicken broth
  • 1 tsp red pepper flakes (adjust to taste)
  • 1/2 cup white wine
  • 1 tsp dried oregano
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1. Prepare Ingredients: Gather and chop all ingredients into bite-sized pieces.
  2. 2. Sear Chicken: Heat olive oil in a large skillet over medium heat. Brown chicken thighs on both sides for about 5-7 minutes each until golden.
  3. 3. Add Aromatics: Stir in minced garlic and red pepper flakes; cook for about 30 seconds until fragrant.
  4. 4. Create Sauce: Deglaze the skillet with white wine, scraping up any brown bits. Add chicken broth and lemon juice, then stir in oregano.
  5. 5. Add Vegetables: Mix in bell peppers and simmer for around 10 minutes until tender.
  6. 6. Finish Cooking: Return chicken to the skillet, cover, and simmer for an additional 15-20 minutes until cooked through (internal temperature of 165°F).

Nutrition

Keywords: For added flavor, consider using bone-in chicken thighs. Feel free to swap in your favorite sausage or add vegetables like mushrooms or zucchini. Store leftovers in an airtight container for up to three days; reheat on low heat.

Find it online: https://onedaycooking.com/irresistible-chicken-scarpariello-a-flavor-explosion/