Chicken Tater Tot Casserole
Chicken Tater Tot Casserole is a comforting dish that combines crispy tater tots, tender chicken, and a creamy sauce for the ultimate family meal. This easy-to-make casserole is perfect for busy weeknights or potluck gatherings, ensuring smiles all around the dinner table. With its delightful blend of flavors and textures, this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 32 oz frozen tater tots
- 10.5 oz can cream of chicken soup (low-sodium if preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, then cut into bite-sized pieces.
- In a large bowl, mix chicken with cream of chicken soup, onion powder, garlic powder, and mixed vegetables until well combined.
- Spread the mixture in the prepared baking dish and top it with frozen tater tots.
- Sprinkle shredded cheeses evenly over the tater tots.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: To avoid soggy tater tots, bake them for a few minutes before adding them to the casserole. Feel free to substitute turkey for chicken or add your favorite vegetables for personalization.