Chicken Zucchini Casserole
Chicken Zucchini Casserole is a delightful and comforting dish that combines tender chicken, fresh zucchini, and a creamy, cheesy sauce. Perfect for busy weeknights or casual gatherings, this one-dish meal is both satisfying and versatile. Customize it with seasonal veggies or extra cheese to create a family favorite that’ll have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium fresh zucchinis, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook chopped chicken until golden brown and fully cooked (165°F internal temperature).
- Add diced onion and minced garlic to the skillet; sauté until translucent.
- In a large bowl, combine the cooked chicken, sliced zucchini, cream of mushroom soup, milk, Italian seasoning, and half of the cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added nutrition, try substituting ground turkey for chicken or adding spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.