Chili Cheese Dip
Chili cheese dip is the ultimate crowd-pleaser, combining the rich, creamy texture of melted cheese with zesty chili for a flavor explosion. Perfect for game nights or cozy gatherings, this easy-to-make dip will have everyone reaching for more. Whether served with tortilla chips or fresh veggies, it’s sure to steal the show at your next get-together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) canned chili (spicy or mild)
- 2 green onions, chopped
- 1 tsp garlic powder
- 2 jalapeños, diced (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Microwave cream cheese for 30 seconds until soft; stir until smooth.
- Add canned chili and half of the cheddar cheese; mix until combined.
- Stir in garlic powder and jalapeños if using.
- Transfer mixture to baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For a spicier kick, add more jalapeños or use spicy chili. This dip can be made ahead of time and reheated when ready to serve.