Chili Chicken Relleno Soup
Chili Chicken Relleno Soup is a comforting, flavorful dish that combines tender chicken, roasted green chilies, and aromatic spices in a rich broth. Ideal for chilly evenings or gatherings with friends, this soup warms your soul with every spoonful. Easy to prepare and packed with vibrant flavors, it’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium fresh green chilies
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat the oven to broil (500°F). Spread green chilies on a baking sheet and roast until charred (10-12 minutes). Place in a sealed bag for 5 minutes to loosen skins.
- Season chicken breasts with salt and pepper. In a large pot over medium heat, add oil and sear chicken until golden brown (3-4 minutes per side). Remove from pot and let rest.
- Sauté chopped onion and minced garlic in the same pot until fragrant (about 5 minutes).
- Peel and chop roasted chilies, then add them to the pot along with diced tomatoes if desired.
- Return seared chicken to the pot, add chicken broth, bring to boil, then reduce heat and simmer for 20 minutes.
- Shred the chicken using two forks and return it to the soup. Adjust seasoning with salt and pepper. Serve hot with cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - For extra heat, use spicier chili varieties or add jalapeños. - Substitute chicken with turkey or beans for vegetarian options. - Top bowls with avocado or sour cream for added richness.