Chipotle Chicken Thighs
Chipotle Chicken Thighs are a flavor-packed dish that combines juicy, tender meat with a smoky, spicy marinade. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is versatile enough for grilling, baking, or air frying. The bold chipotle flavor will have your taste buds dancing, making it an instant favorite for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people. 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 chipotle peppers in adobo sauce
- 4 garlic cloves
- Juice of 2 limes
- 2 tsp cumin powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a blender, combine chipotle peppers, garlic, lime juice, cumin, olive oil, salt, and pepper. Blend until smooth.
- Place chicken thighs in a resealable bag or bowl and pour marinade over them. Marinate for at least 30 minutes (preferably overnight).
- Preheat grill to medium heat (350°F) or oven to 400°F (200°C).
- Grill chicken for 6-8 minutes per side or bake for 25-30 minutes until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving. Enjoy with warm tortillas or rice!
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 295
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 135mg
Keywords: Marinating overnight enhances the flavor. For added flavor variations, consider including honey or chopped bell peppers in the marinade.