Chocolate Cherry Black Forest Pie
Indulge in the rich flavors of Chocolate Cherry Black Forest Pie, a delectable dessert that perfectly blends luscious chocolate with sweet and tart cherries. This pie is a showstopper for any occasion, from family gatherings to cozy nights in. Whether served chilled or at room temperature, each slice promises an explosion of flavor that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 8 oz dark chocolate, chopped
- 2 cups fresh or frozen pitted cherries
- ¾ cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter; press into a pie dish. Bake for 10 minutes.
- In a saucepan, heat cherries, sugar, and vanilla until bubbling. Stir in cornstarch mixture until thickened.
- Melt dark chocolate and let cool slightly. Whip heavy cream to stiff peaks and fold in chocolate.
- Combine cherry filling with chocolate cream; pour into crust. Chill for at least 2 hours until set.
- Slice and serve with whipped cream or shaved chocolate.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Swap cherries for raspberries or strawberries for a twist. Add a splash of almond extract for extra flavor.