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Chocolate Cherry Upside Down Cake

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Indulge in the delightful fusion of rich chocolate and tart cherries with this Chocolate Cherry Upside Down Cake. This stunning dessert features a glossy cherry topping that glistens like jewels, inviting you to savor each bite. Perfect for celebrations or casual weeknight treats, this cake is sure to impress with its beautiful presentation and decadent flavor. Easy to make and simply irresistible, get ready for a dessert experience that will leave everyone wanting more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup fresh pitted cherries
  • ¼ cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
  2. In a small saucepan over medium heat, melt butter and mix in brown sugar until dissolved. Add pitted cherries, stirring gently until coated. Spread evenly in the prepared pan.
  3. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-4 minutes). Beat in eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients to wet ingredients while mixing gently until just combined.
  6. Pour batter over the cherry mixture in the pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cooling slightly before flipping onto a serving plate.

Nutrition

Keywords: Feel free to use other fruits like peaches or blueberries for variations. For a richer taste, substitute dark chocolate for cocoa powder.

Find it online: https://onedaycooking.com/irresistible-chocolate-cherry-upside-down-cake-recipe/