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Chocolate Chip Cheesecake Cookies

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Chocolate Chip Cheesecake Cookies are a heavenly fusion of rich cheesecake filling and chewy chocolate chip goodness. Each bite delivers a delightful combination of creamy and crunchy textures, making them the perfect treat for any occasion—from cozy afternoons to festive gatherings. Easy to prepare, these cookies are sure to impress your friends and family with their delicious flavor and visually appealing appearance.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg (room temperature)
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 4 oz cream cheese (softened)
  • 1/2 cup sour cream (full-fat)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture until just combined.
  5. Fold in chocolate chips gently.
  6. For the cheesecake filling: Beat cream cheese with sour cream until smooth; add sugar if desired.
  7. Scoop dough onto baking sheets and make an indentation in each ball; fill with a small amount of cheesecake mixture.
  8. Bake for 10-12 minutes until edges are golden. Allow cooling before serving.

Nutrition

Keywords: Chill the dough for at least 30 minutes before baking to maintain shape. Use room temperature cream cheese for a smoother texture. Experiment by adding nuts or different chocolate types for personal flair.

Find it online: https://onedaycooking.com/irresistible-chocolate-chip-cheesecake-cookies-recipe/