Nothing quite compares to the warm, gooey goodness of chocolate chip cookie brownies. Picture this: rich brownies infused with the comforting flavors of chocolate chip cookies, all baked into one decadent dessert. The aroma wafts through your kitchen, promising an experience that will leave your taste buds dancing and your heart singing.
These chocolate chip cookie brownies are perfect for any occasion—whether it’s a cozy night in, a potluck with friends, or just a Tuesday that needs brightening up. Trust me; once you sink your teeth into these heavenly treats, you’ll wonder how you ever lived without them!
Why You'll Love This Recipe
- These chocolate chip cookie brownies are incredibly simple to whip up and require minimal ingredients.
- The flavor combination of chewy brownie and classic chocolate chip cookie is irresistible.
- Their visually stunning layers make them a showstopper at any gathering.
- Perfect for sharing or indulging—either way, they won’t last long!
You know that moment when your friends take a bite of something you’ve baked and their eyes widen in delight? That was me the last time I made these brownies—everyone raved about them and asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: A key ingredient for sweetness; use fine sugar for better incorporation.
- Brown Sugar: It adds depth and moisture; choose light or dark based on your preference.
- Unsalted Butter: Always opt for unsalted butter to control the saltiness in your brownies.
- All-Purpose Flour: Essential for structure; sift it before measuring for accuracy.
- Cocoa Powder: Use high-quality cocoa powder to enhance the chocolate flavor profile.
- Large Eggs: They provide moisture and richness; let them come to room temperature beforehand.
- Vanilla Extract: A splash elevates flavors; pick pure extract over imitation if possible.
- Chocolate Chips: Semi-sweet chips offer great balance; feel free to mix in some dark chocolate chips too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chocolate chip cookie brownies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper.
Melt the Butter and Mix Sugars: In a large bowl, melt the unsalted butter in the microwave. Stir in granulated sugar and brown sugar until well combined and glossy.
Add Eggs and Vanilla: Crack in the eggs one at a time, mixing thoroughly after each addition. Add vanilla extract next; this aromatic element makes everything more delightful.
Sift Dry Ingredients Together: In a separate bowl, sift together flour, cocoa powder, and a pinch of salt. Gradually fold these dry ingredients into the wet mixture until just combined.
Incorporate Chocolate Chips: Gently stir in half of the chocolate chips into your batter—this ensures melty chunks throughout every bite.
Layer with Cookie Dough Topping: Prepare cookie dough by combining softened butter, sugars, flour, vanilla extract, and remaining chocolate chips until crumbly yet cohesive. Drop spoonfuls over brownie batter.
With each layer of cookie dough added on top of the brownie batter, you’ll see magic happen as they meld together while baking!
After about 25-30 minutes in the oven, check for doneness by inserting a toothpick into the center—it should come out slightly sticky but not raw. Allow to cool completely before slicing into squares.
Enjoy your homemade chocolate chip cookie brownies as they bring joy to every gathering or simply satisfy those late-night cravings!
You Must Know
- This amazing chocolate chip cookie brownies recipe combines two beloved desserts into one chewy, fudgy delight.
- The secret?
- Use high-quality chocolate chips for a richer flavor and a gooey texture that will make your taste buds dance with joy.
Perfecting the Cooking Process
Start by melting the butter and chocolate together, then mix in sugar and eggs before folding in the flour and chocolate chips. This ensures even mixing and a perfect brownie texture without any lumps.
Add Your Touch
Feel free to swap half of the chocolate chips for nuts or sprinkle sea salt on top for an extra flavor kick. Your brownies can be as unique as your personality!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- Use room temperature eggs for better incorporation, preventing a lumpy batter.
- Avoid overmixing after adding flour to keep your brownies fudgy.
- Chill the batter before baking for denser, chewier results—trust me, it’s worth it!
Baking these chocolate chip cookie brownies reminds me of family gatherings where dessert was the highlight. Everyone would rave about how they couldn’t just eat one!
FAQ
What is the best way to ensure chewy brownies?
Use less flour and avoid overbaking; this keeps them fudgy and chewy.
Can I use any type of chocolate chips?
Yes! Dark, milk, or even white chocolate chips all work beautifully.
How long do these brownies last?
Stored in an airtight container, they stay fresh for about five days at room temperature.
Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert fusion with these chocolate chip cookie brownies. Combining rich, fudgy brownies with the classic flavor of chocolate chip cookies, this recipe creates a decadent treat that’s perfect for any occasion. Whether you’re celebrating or simply satisfying a late-night craving, these brownies will leave everyone asking for seconds. With minimal ingredients and straightforward instructions, you’ll be whipping up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 cup unsalted butter (melted)
- 1 cup all-purpose flour (sifted)
- ½ cup cocoa powder
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, melt the butter and mix in granulated and brown sugars until glossy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, sift together flour and cocoa powder; fold into the wet mixture until just combined.
- Stir in half of the chocolate chips.
- Prepare cookie dough by mixing softened butter, sugars, flour, vanilla, and remaining chocolate chips until crumbly. Drop spoonfuls over brownie batter.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 340
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added texture, substitute half of the chocolate chips with nuts or sprinkle sea salt on top before baking. - Store leftovers in an airtight container for up to five days at room temperature.
