Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert fusion with these chocolate chip cookie brownies. Combining rich, fudgy brownies with the classic flavor of chocolate chip cookies, this recipe creates a decadent treat that’s perfect for any occasion. Whether you’re celebrating or simply satisfying a late-night craving, these brownies will leave everyone asking for seconds. With minimal ingredients and straightforward instructions, you’ll be whipping up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 cup unsalted butter (melted)
- 1 cup all-purpose flour (sifted)
- ½ cup cocoa powder
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, melt the butter and mix in granulated and brown sugars until glossy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, sift together flour and cocoa powder; fold into the wet mixture until just combined.
- Stir in half of the chocolate chips.
- Prepare cookie dough by mixing softened butter, sugars, flour, vanilla, and remaining chocolate chips until crumbly. Drop spoonfuls over brownie batter.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 340
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added texture, substitute half of the chocolate chips with nuts or sprinkle sea salt on top before baking. - Store leftovers in an airtight container for up to five days at room temperature.