Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is a delightful fusion of two beloved treats: the chewy cookie and the soft cake. This easy-to-make dessert features gooey melted chocolate chips enveloped in a warm, golden crust, making it perfect for celebrations or cozy nights in. Serve it warm with ice cream or enjoy it on its own for a sweet indulgence that evokes nostalgia and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 396
- Sugar: 28g
- Sodium: 158mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, mix in nuts or try different types of chocolate chips like milk or dark chocolate. Store leftovers in an airtight container at room temperature for up to three days.