Chocolate Chip Peanut Butter Pie
Chocolate Chip Peanut Butter Pie is a mouthwatering dessert that perfectly combines the rich flavors of creamy peanut butter and semi-sweet chocolate, all nestled in a buttery graham cracker crust. This no-bake pie is incredibly easy to prepare, making it an ideal treat for gatherings or a late-night snack. With its light and airy filling, dotted with chocolate chips, this pie promises to be the star of any dessert table!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup Cool Whip
- 1 cup semi-sweet chocolate chips
Instructions
- If using a pre-made crust, set it aside. If making your own, combine crushed graham crackers with melted butter and press into a pie dish.
- In a large bowl, mix together the creamy peanut butter and powdered sugar until smooth.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Stir in the chocolate chips until evenly distributed.
- Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours or overnight to set.
- Serve chilled, slicing into portions as desired.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 360
- Sugar: 24g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate chips for richer flavor. For added texture, consider using crunchy peanut butter instead of creamy. Enhance flavor by sprinkling sea salt on top before serving.