Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are the perfect autumn treat, combining the cozy flavors of pumpkin and warm spices with rich chocolate chips. These fluffy muffins are easy to make, filling your kitchen with an irresistible aroma that welcomes the fall season. Ideal for breakfast or as a delightful snack, they are sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, whisk together pumpkin puree, eggs, and vegetable oil until smooth.
- In another bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Gradually mix dry ingredients into the wet ingredients until just combined; fold in chocolate chips.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Enhance flavor by adding nutmeg or ginger into the dry mixture. - Substitute chocolate chips with nuts or dried fruit for added texture. - Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.