Chocolate Chip Snowball Cookies
Chocolate Chip Snowball Cookies are the ultimate indulgence, blending buttery goodness with rich chocolate chips in a delightful melt-in-your-mouth treat. These charming cookies, dusted with powdered sugar for a snowy effect, are perfect for any occasion—be it holiday celebrations or everyday cravings. With their simple preparation and irresistible flavor, they’ll quickly become a favorite in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup powdered sugar (for dusting)
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the all-purpose flour until combined; the dough may appear slightly crumbly.
- Gently fold in the chocolate chips and nuts if using.
- Scoop tablespoon-sized portions of dough and roll into balls, placing them on the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until lightly golden on the bottom.
- Let cool slightly before dusting with powdered sugar while still warm.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added flavor, consider including vanilla extract or using dark chocolate chips. Chilling the dough for at least 30 minutes can enhance texture and taste.