Chocolate Cobbler
Chocolate Cobbler is the ultimate dessert that combines a warm, gooey chocolate center with a crispy top layer. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy night in or a family gathering. The rich aroma of baking chocolate will draw everyone in, while each bite delivers pure bliss. Serve it warm with a scoop of ice cream for an indulgent treat that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Optional: 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- Gradually add milk and melted butter while mixing; stir in vanilla extract until smooth.
- Pour batter into the greased dish. Sprinkle additional sugar and cocoa powder on top.
- Bake for 30-35 minutes until the top is set but soft underneath. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra richness, substitute dark cocoa powder instead of regular cocoa. Add nuts or more chocolate chips for added texture. Store leftovers covered in the fridge and reheat at 350°F until warm.