Chocolate Covered Toffee Candy Bites
Indulge in the delightful experience of Chocolate Covered Toffee Candy Bites, where rich chocolate envelops buttery toffee for a heavenly treat. These bite-sized confections burst with flavor, combining sweet and salty notes that will leave everyone craving more. Perfect for gatherings or cozy nights in, these easy-to-make treats promise to impress and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 tsp sea salt (plus extra for topping)
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan over medium heat, melt the butter until bubbling. Stir in sugar and cook until golden brown, reaching 300°F (150°C).
- Remove from heat, add vanilla extract and sea salt. Quickly pour onto a parchment-lined baking sheet before it sets.
- Allow to cool for 30 minutes until hard but warm.
- Melt chocolate chips in a double boiler or microwave until smooth.
- Dip cooled toffee pieces into chocolate, letting excess drip off. Place on parchment paper.
- Sprinkle with chopped nuts or sea salt while warm and let set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a twist, use dark or milk chocolate for coating. Add festive sprinkles on top for extra flair. Store in an airtight container at room temperature for up to two weeks.