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Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies are a delightful treat that combines rich chocolate flavor with a soft, chewy texture and a beautiful crinkled appearance. Perfect for cozy evenings or festive gatherings, these cookies are incredibly easy to make and will have everyone asking for the recipe. With their snowy powdered sugar coating and irresistible taste, each bite is sure to bring smiles and satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
  3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
  5. Chill the dough in the refrigerator for at least 30 minutes to prevent spreading during baking.
  6. Roll chilled dough into balls and coat each ball generously in powdered sugar.
  7. Place on prepared baking sheets about two inches apart and bake for 10-12 minutes. The tops should appear slightly cracked but remain soft inside.
  8. Let cool before enjoying!

Nutrition

Keywords: - Use high-quality cocoa powder for richer flavor. - Chill the dough longer for thicker cookies; you can even chill overnight. - Feel free to add chocolate chips or nuts for extra texture.

Find it online: https://onedaycooking.com/irresistible-chocolate-crinkle-cookies-recipe-to-try-today/