Chocolate Dipped Pretzels
Chocolate Dipped Pretzels are the perfect sweet-and-salty snack, combining crunchy pretzel rods with rich, velvety chocolate. These treats are easy to prepare and can be customized with fun toppings like sprinkles or crushed nuts, making them ideal for parties or cozy movie nights. In just a few simple steps, you can create a delightful indulgence that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 10 servings 1x
- Category: Snack
- Method: Dipping
- Cuisine: American
Ingredients
Scale
- 10 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- ¼ cup colorful sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper.
- Dip each pretzel rod into the melted chocolate, coating about two-thirds of the rod. Allow excess chocolate to drip off.
- Immediately sprinkle toppings over the wet chocolate if desired.
- Place the dipped pretzels on parchment paper and let them cool until the chocolate hardens. For quicker setting, refrigerate for about 15 minutes.
- Serve and enjoy your delicious treats!
Nutrition
- Serving Size: 1 pretzel rod (22g)
- Calories: 107
- Sugar: 8g
- Sodium: 64mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for the best flavor. Experiment with toppings like sea salt or crushed candies for unique variations. Store in an airtight container at room temperature for up to one week.