Chocolate-Dipped Ritz Cracker Cookies
Indulge in Chocolate-Dipped Ritz Cracker Cookies, a delectable fusion of sweet and salty flavors. With a crispy Ritz cracker base, smooth chocolate coating, and creamy peanut butter filling, these cookies are the perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these simple yet impressive cookies will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings (12 cookies) 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup original Ritz crackers (about 24 crackers)
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup colorful sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth, stirring after each interval.
- Spread a generous layer of peanut butter on one Ritz cracker and top it with another to create a sandwich.
- Dip each cracker sandwich into the melted chocolate using a fork, ensuring full coverage before lifting it out.
- While the chocolate is still wet, add sprinkles if desired.
- Place the dipped cookies back on the parchment paper and refrigerate for about 30 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added variety, try different toppings like crushed nuts or drizzle white chocolate on top. Store cookies in an airtight container at room temperature to maintain freshness; do not refrigerate.