Chocolate Fudge Brownie Truffles
Chocolate Fudge Brownie Truffles are a luscious indulgence that transforms any occasion into a celebration. These bite-sized delights feature a rich chocolate base infused with creamy sweetness, making them perfect for parties or a cozy night in. With their melt-in-your-mouth texture and customizable toppings, they promise to be the star of your dessert table. Whether enjoyed alone or shared with friends, these truffles deliver pure chocolate bliss in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- In a microwave-safe bowl, combine dark chocolate and butter. Heat in 30-second intervals, stirring until melted and smooth.
- Mix in sweetened condensed milk and vanilla until fully combined.
- Sift cocoa powder into the mixture and stir until incorporated.
- Fold in optional nuts if desired.
- Transfer the mixture to a lined baking dish and refrigerate for about 1 hour until firm.
- Scoop small portions and roll into balls; optionally coat with cocoa powder or melted chocolate before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for best results. Chill truffles for at least one hour before serving to enhance flavor and texture. For added flair, sprinkle sea salt on top before serving.