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Chocolate Hazelnut Thumbprint Cookies

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Indulge in the delightful taste of Chocolate Hazelnut Thumbprint Cookies, where rich chocolate meets the nutty crunch of hazelnuts. These soft, chewy cookies feature an inviting thumbprint filled with luscious hazelnut spread, making them a perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress and satisfy your sweet cravings.

Ingredients

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  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (light or dark)
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped toasted hazelnuts
  • 1/2 cup chocolate hazelnut spread

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, and baking soda; set aside.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract; mix until smooth.
  5. Gradually blend the dry ingredients into the wet mixture until combined. Fold in chopped hazelnuts.
  6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart. Make an indentation in the center of each cookie.
  7. Bake for 10-12 minutes or until set but slightly soft in the center. Remove from oven and fill each thumbprint with chocolate hazelnut spread.

Nutrition

Keywords: - Chill the dough if it’s too sticky for easier handling. - Customize by using different fillings like raspberry jam or caramel sauce. - Store cookies in an airtight container at room temperature for up to five days.

Find it online: https://onedaycooking.com/irresistible-chocolate-hazelnut-thumbprint-cookies-recipe/