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Chocolate Mint Crinkle Cookies

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Indulge in the delightful flavors of Chocolate Mint Crinkle Cookies, where rich chocolate meets refreshing mint in a soft, chewy treat. These cookies are perfect for holiday celebrations or cozy evenings, filling your kitchen with an irresistible aroma. With their signature crinkly tops dusted in powdered sugar, they’re as visually appealing as they are delicious. Whether shared with friends or savored alone, each bite offers a magical flavor experience that leaves you craving more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 tsp fresh mint extract
  • Powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
  4. Beat in eggs one at a time and add mint extract until mixed well.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized dough balls and roll in powdered sugar.
  7. Place on prepared baking sheets about two inches apart and bake for 10-12 minutes or until edges are firm but centers remain soft.
  8. Allow to cool slightly before transferring to wire racks.

Nutrition

Keywords: - For a richer flavor, use high-quality cocoa powder. - Chill the dough for 30 minutes before baking for better texture. - Add crushed peppermint candies on top before baking for festive flair.

Find it online: https://onedaycooking.com/irresistible-chocolate-mint-crinkle-cookies-recipe/