Chocolate Orange Cheesecake
Indulge in the delightful fusion of rich chocolate and zesty orange with this Chocolate Orange Cheesecake. This creamy, velvety dessert is perfect for elevating any occasion, from birthdays to cozy evenings at home. With its stunning presentation and mouthwatering flavor, it’s sure to impress your guests and satisfy your sweet tooth. Easy to make, this cheesecake invites bakers of all skill levels to create a show-stopping treat that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate biscuit crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- Zest and juice of 2 oranges
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix chocolate biscuit crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually mix in sugar until fully incorporated.
- Add eggs one at a time, mixing well after each addition for a smooth batter.
- Gently fold in sour cream, orange zest, orange juice, cocoa powder, and vanilla extract until just combined.
- Pour filling over the crust and bake for 50-60 minutes or until edges are set but center jiggles slightly.
- Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - Use high-quality chocolate for richer flavor. - Allow cheesecake to chill overnight for the best texture. - Experiment with different types of chocolate or add crushed Oreos for added texture.