Chocolate Peanut Butter Cake Roll is the dessert of your dreams, evoking memories of childhood birthday parties and afternoon indulgences. Imagine a soft, chocolatey sponge cake rolled up with a luscious peanut butter filling that transports you to dessert heaven. The moment you take a bite, the creamy peanut butter mingles with the rich chocolate, creating a flavor explosion that leaves you grinning from ear to ear.
Picture this: it’s a cozy Sunday afternoon, and you’re in the kitchen, flour on your face and the delightful aroma of baking wafting through the air. As you whip together this Chocolate Peanut Butter Cake Roll, you can almost hear the sweet laughter of friends and family gathering around for a slice. This cake roll isn’t just for special occasions; it’s perfect for those “just because” moments when life calls for something sweet.
Why You'll Love This Recipe
- This Chocolate Peanut Butter Cake Roll is incredibly easy to prepare, making it perfect for both novice and seasoned bakers.
- Its rich flavor profile combines chocolate and peanut butter in a way that will tantalize your taste buds.
- Visually stunning, this dessert rolls out beautifully and makes an impressive centerpiece.
- It’s versatile enough to serve at birthday parties or just as an afternoon treat with coffee.
Ingredients for Chocolate Peanut Butter Cake Roll
Here’s what you’ll need to make this delicious dish:
Eggs: Fresh eggs give the cake its structure and help achieve that light, fluffy texture.
Sugar: Granulated sugar adds sweetness and helps create that delightful caramelization during baking.
All-Purpose Flour: This is the backbone of our cake roll, providing stability while keeping it soft.
Cocoa Powder: Use unsweetened cocoa powder for deep chocolate flavor without extra sweetness.
Baking Powder: A leavening agent that ensures our cake rolls up nicely without being dense.
Peanut Butter: Creamy or crunchy—your choice! This ingredient is the star of our filling.
Powdered Sugar: Adds sweetness to the peanut butter filling while ensuring it’s smooth and spreadable.
Vanilla Extract: A splash enhances all flavors in both the cake and filling, making everything taste better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Peanut Butter Cake Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, making sure to leave some overhang for easy removal later.
Step 2: Whip Those Eggs
In a mixing bowl, beat three large eggs with one cup of sugar until thick and pale. The mixture should fall in ribbons when you lift the whisk.
Step 3: Combine Dry Ingredients
In another bowl, whisk together one cup of all-purpose flour, half a cup of unsweetened cocoa powder, and one teaspoon of baking powder until well blended.
Step 4: Mix It All Together
Gently fold the dry ingredients into the egg mixture until just combined. Do not overmix; we want our cake fluffy!
Step 5: Bake It Up
Spread your batter evenly into the prepared pan. Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
Step 6: Roll It Up
Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper carefully and roll up the towel with the cake inside. Let it cool completely.
Step 7: Prepare The Filling
While cooling, mix half a cup of creamy peanut butter with one cup of powdered sugar and one teaspoon of vanilla extract until smooth.
Step 8: Assemble Your Masterpiece
Unroll your cooled cake carefully. Spread your peanut butter filling evenly across the surface before rolling it back up (sans towel this time).
Transfer to plates and serve slices drizzled with melted chocolate or topped with whipped cream for an irresistible finishing touch! Enjoy every last crumb of your delightful Chocolate Peanut Butter Cake Roll; it’s bound to become a favorite in your household!
You Must Know
- This Chocolate Peanut Butter Cake Roll is more than just dessert; it’s a celebration of flavors.
- With its rich chocolate and creamy peanut butter filling, it transforms any occasion into a deliciously sweet memory.
- Perfect for impressing guests or indulging yourself on a cozy night in.
Perfecting the Cooking Process
To create the ultimate Chocolate Peanut Butter Cake Roll, start by baking the cake first. While it cools, prepare the luscious peanut butter filling and ganache for that extra oomph. Assemble everything while the cake is still slightly warm for easy rolling.
Add Your Touch
Feel free to customize this recipe! Swap out peanut butter for almond butter if you’re feeling adventurous. Add crushed nuts or a sprinkle of sea salt on top for a delightful crunch and extra flavor.
Storing & Reheating
Store any leftover Chocolate Peanut Butter Cake Roll in an airtight container in the fridge for up to five days. For best results, enjoy it chilled, but you can also let it sit at room temperature for 15 minutes before serving.
Chef's Helpful Tips
- To make your Chocolate Peanut Butter Cake Roll perfect every time, remember to use room temperature eggs for better mixing.
- Avoid overbaking the cake to keep it moist and flexible.
- Lastly, let the cake cool completely before rolling to avoid cracking.
Making this Chocolate Peanut Butter Cake Roll reminds me of my sister’s birthday party last year. The look on her face when she took that first bite was priceless—pure joy and a tiny bit of chocolate smudged on her cheek!
FAQs
What is a Chocolate Peanut Butter Cake Roll?
A Chocolate Peanut Butter Cake Roll is a delightful dessert made from a chocolate sponge cake filled with creamy peanut butter frosting. The cake is rolled up and often topped with chocolate ganache or powdered sugar. This dessert combines the rich flavors of chocolate and peanut butter, making it a favorite for many. It’s perfect for parties, gatherings, or simply as a treat to enjoy at home.
How do I store my Chocolate Peanut Butter Cake Roll?
To store your Chocolate Peanut Butter Cake Roll, wrap it tightly in plastic wrap or place it in an airtight container. This will keep it fresh for up to four days at room temperature. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. For longer storage, you can freeze the roll by wrapping it well and placing it in the freezer for up to three months.
Can I make Chocolate Peanut Butter Cake Roll ahead of time?
Yes, you can prepare your Chocolate Peanut Butter Cake Roll in advance. The cake itself can be baked and filled a day prior to serving. Simply keep it wrapped in plastic wrap in the fridge. If you plan to freeze it, assemble the roll without the ganache and freeze it. When ready to serve, thaw it overnight in the refrigerator and add the ganache just before serving for that fresh touch.
What variations can I try with my Chocolate Peanut Butter Cake Roll?
There are numerous variations you can explore with your Chocolate Peanut Butter Cake Roll. You could swap out peanut butter for almond or cashew butter for a different flavor profile. Adding crushed nuts or chocolate chips to the filling adds texture too. For a fun twist, consider incorporating flavors like caramel or espresso into the frosting or using white chocolate ganache instead of dark chocolate.
Conclusion for Chocolate Peanut Butter Cake Roll
In conclusion, the Chocolate Peanut Butter Cake Roll is an indulgent dessert that beautifully marries two beloved flavors: chocolate and peanut butter. Its versatility allows for various adaptations, making it suitable for different occasions. By following simple steps in preparation and storage, you can enjoy this delightful treat any time. Whether served on special occasions or enjoyed as an everyday dessert, this cake roll is sure to impress family and friends alike.
Chocolate Peanut Butter Cake Roll
Chocolate Peanut Butter Cake Roll is a heavenly dessert that brings together the rich flavors of chocolate and creamy peanut butter in a delightful rolled cake. This easy-to-make treat features a light, fluffy chocolate sponge filled with luscious peanut butter frosting, making it perfect for celebrations or cozy afternoons at home. With just a few simple ingredients and straightforward steps, you can create a visually stunning dessert that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs with sugar until thick and pale.
- In another bowl, whisk flour, cocoa powder, and baking powder; gently fold into egg mixture until combined.
- Spread batter in the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
- Immediately invert the cake onto a powdered sugar-dusted towel and roll it up; cool completely.
- Mix peanut butter, powdered sugar, and vanilla to make the filling.
- Unroll the cooled cake, spread filling evenly, then roll back up carefully.
- Serve slices drizzled with melted chocolate or topped with whipped cream.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For an alternative flavor, use almond butter instead of peanut butter. - Add crushed nuts or chocolate chips to the filling for extra texture.
