Chocolate Peanut Butter Cake Roll
Chocolate Peanut Butter Cake Roll is a heavenly dessert that brings together the rich flavors of chocolate and creamy peanut butter in a delightful rolled cake. This easy-to-make treat features a light, fluffy chocolate sponge filled with luscious peanut butter frosting, making it perfect for celebrations or cozy afternoons at home. With just a few simple ingredients and straightforward steps, you can create a visually stunning dessert that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs with sugar until thick and pale.
- In another bowl, whisk flour, cocoa powder, and baking powder; gently fold into egg mixture until combined.
- Spread batter in the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
- Immediately invert the cake onto a powdered sugar-dusted towel and roll it up; cool completely.
- Mix peanut butter, powdered sugar, and vanilla to make the filling.
- Unroll the cooled cake, spread filling evenly, then roll back up carefully.
- Serve slices drizzled with melted chocolate or topped with whipped cream.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For an alternative flavor, use almond butter instead of peanut butter. - Add crushed nuts or chocolate chips to the filling for extra texture.