There’s something profoundly satisfying about the combination of chocolate and peanut butter. Imagine biting into a rich, creamy fudge that melts in your mouth, offering a sweet, nutty flavor explosion. This Chocolate Peanut Butter Fudge is not just a dessert; it’s an experience that transports you to a happy place where worries fade away with every bite.
Growing up, my kitchen always smelled like a candy factory thanks to my mom’s love for making fudge. Each batch was a family event, filled with laughter and sticky fingers. This recipe is perfect for any occasion, whether you’re celebrating a birthday or just craving something sweet on a Tuesday night. Get ready for an indulgence that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Chocolate Peanut Butter Fudge comes together in no time and requires minimal effort.
- The rich chocolate and creamy peanut butter create a mouthwatering flavor combo that’s irresistible.
- Visually, the swirls of chocolate and peanut butter make for an eye-catching treat.
- Perfect for gifting or enjoying at home, it’s versatile enough to please any crowd.
One time I made this fudge for my friends’ game night, and they practically fought over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Chips: Use high-quality semi-sweet chocolate chips to ensure a rich flavor that balances perfectly with peanut butter.
- Peanut Butter: Creamy peanut butter works best here; avoid using natural varieties as they can alter the texture.
- Sweetened Condensed Milk: This magical ingredient adds creaminess and sweetness without needing extra sugar.
- Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla extract for the best results.
- Salt: Just a pinch elevates the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Peanut Butter Fudge
Prepare Your Baking Dish: Start by greasing an 8×8-inch square pan with cooking spray or lining it with parchment paper for easy removal later.
Melt the Chocolate and Peanut Butter: In a medium saucepan over low heat, combine chocolate chips and peanut butter. Stir continuously until melted and smooth, avoiding any burning mishaps.
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and continue stirring until fully combined. The mixture should be glossy and decadent—your taste buds are already excited!
Mix in Vanilla and Salt: Remove from heat and stir in vanilla extract along with a pinch of salt. This step is essential for balancing flavors, so don’t rush it.
Pour into Prepared Pan: Transfer the fudge mixture into your greased pan. Spread it evenly using a spatula so every bite has that perfect consistency.
Chill Until Set: Place the fudge in the refrigerator for at least two hours or until completely firm. Patience is key here; good things come to those who wait!
Now you’re ready to slice up this delectable treat! Enjoy it as is or get creative by adding chopped nuts or drizzling extra chocolate on top before chilling.
Enjoy your journey into fudge-making bliss!
Content
Tip: Use high-quality chocolate for richer flavor. Quality chocolate transforms your fudge from ordinary to extraordinary, enhancing each bite. I learned this the hard way, using bargain-bin chocolate once—never again!
Tip: Let the fudge cool completely before cutting. If you cut too soon, it crumbles and loses its perfect shape. Trust me; impatience can ruin a sweet moment.
You Must Know
- Experiment with toppings like sea salt or nuts.
- Adding a sprinkle of sea salt creates a delightful contrast with sweetness, and nuts provide a satisfying crunch.
- A friend once added crushed pretzels, and we were all hooked!
Perfecting the Cooking Process
Melt your chocolate and peanut butter together first, then pour in the sweetened condensed milk while stirring. This method ensures a creamy consistency without clumps and minimizes cleanup time.
Add Your Touch
Feel free to swap creamy peanut butter for crunchy if you prefer more texture. You can also throw in chopped dried fruits or even a splash of vanilla extract to elevate the flavors.
Storing & Reheating
Store your Chocolate Peanut Butter Fudge in an airtight container at room temperature for up to two weeks. If you need to soften it later, simply microwave it briefly on low power.
Chef's Helpful Tips
- Use parchment paper for easy removal from the pan; it makes cutting and serving a breeze.
- Always chill your fudge thoroughly for better slicing results.
- Don’t forget to share with friends—they’ll love you for it!
I remember one holiday when I made this fudge for a family gathering. Everyone devoured it within minutes, and I had to play referee over the last piece—it was a deliciously fierce competition!
FAQ
What type of chocolate is best for Chocolate Peanut Butter Fudge?
Use semi-sweet or dark chocolate for a rich flavor that balances sweetness well.
Can I make Chocolate Peanut Butter Fudge ahead of time?
Absolutely! It stores well for up to two weeks at room temperature or longer in the fridge.
Is there a nut-free version of Chocolate Peanut Butter Fudge?
Yes! Substitute peanut butter with sunflower seed butter or almond butter if allergies are an issue.
Chocolate Peanut Butter Fudge
Satisfy your sweet tooth with this delectable Chocolate Peanut Butter Fudge that combines the rich creaminess of chocolate and the nutty flavor of peanut butter. This quick and easy recipe creates a mouthwatering treat perfect for celebrations or a cozy night in. Prepare to transport your taste buds to bliss with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Grease an 8×8-inch pan or line with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring continuously until smooth.
- Stir in the sweetened condensed milk until well combined, then add vanilla extract and salt.
- Pour the mixture into the prepared pan, spreading evenly.
- Chill in the refrigerator for at least 2 hours until firm, then slice and serve.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate for enhanced flavor. Let the fudge cool completely before cutting to maintain its shape. Consider adding toppings like sea salt or crushed nuts for extra texture and flavor.
