Chocolate Peanut Butter Fudge
Satisfy your sweet tooth with this delectable Chocolate Peanut Butter Fudge that combines the rich creaminess of chocolate and the nutty flavor of peanut butter. This quick and easy recipe creates a mouthwatering treat perfect for celebrations or a cozy night in. Prepare to transport your taste buds to bliss with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Grease an 8×8-inch pan or line with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring continuously until smooth.
- Stir in the sweetened condensed milk until well combined, then add vanilla extract and salt.
- Pour the mixture into the prepared pan, spreading evenly.
- Chill in the refrigerator for at least 2 hours until firm, then slice and serve.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate for enhanced flavor. Let the fudge cool completely before cutting to maintain its shape. Consider adding toppings like sea salt or crushed nuts for extra texture and flavor.