Chocolate Zucchini Bread
Chocolate Zucchini Bread is a delightful treat that combines the rich flavor of chocolate with the subtle moisture of zucchini. This easy recipe results in a moist, indulgent loaf that’s perfect for breakfast, dessert, or an afternoon snack. Each slice is not only delicious but also offers a sneak peek of health with its hidden vegetable ingredient. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this chocolate zucchini bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp pure vanilla extract
- 1 medium zucchini, grated (about 1 cup)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
- Create a well in the dry ingredients; add eggs, vegetable oil, and vanilla extract. Stir until just mixed—avoid overmixing.
- Fold in grated zucchini and chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow it to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added richness, consider substituting dark chocolate chips. To enhance flavor further, sprinkle in some cinnamon or add nuts for crunch.