A delightful aroma of cinnamon wafts through the air, enveloping your home in warmth and comfort. The anticipation builds as you imagine pulling apart fluffy, gooey cinnamon rolls baked to perfection, ready to be devoured on a cozy Christmas morning.
Picture this: family gathered around the table, laughter mingling with the scent of sweet icing. This Christmas Morning Cinnamon Roll Bake isn’t just a dish; it’s a tradition that creates cherished memories and fuels joy, making every bite an experience worth savoring.
Why You'll Love This Recipe
- This Christmas Morning Cinnamon Roll Bake is incredibly easy to prepare, ensuring you spend more time with loved ones rather than in the kitchen.
- The rich flavors of cinnamon and sugar create a heavenly aroma that fills your home.
- Visually appealing with its golden-brown tops and creamy glaze, it’s sure to impress your guests.
- Versatile enough to customize with fruits or nuts, this dish can adapt to any taste preference or occasion.
When I first made this recipe for my family, we all gathered around the table, completely mesmerized by the sweet aroma. It was one of those moments where everyone paused and stared at the dish in awe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Cinnamon Rolls: Go for a can of classic cinnamon rolls; they make life easy and taste amazing.
Eggs: Large eggs add richness to the bake; I prefer using organic for better flavor.
Milk: Whole milk creates creaminess in the custard mixture; skim milk works too if you’re counting calories.
Cinnamon: The star spice! Use fresh ground cinnamon for a warm, aromatic experience.
Vanilla Extract: A splash of pure vanilla extract elevates flavors; skip imitation for better quality.
Powdered Sugar: Essential for drizzling over the final bake; it adds sweetness and a lovely finish.
Butter: Melted butter brings richness; don’t skimp on it—your taste buds will thank you.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Morning Cinnamon Roll Bake
Start your baking adventure by gathering your ingredients and preheating the oven.
Preheat Your Oven: Set your oven temperature to 350°F (175°C). It’s essential for even cooking and achieving that golden brown top.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This prevents sticking and makes cleanup a breeze later.
Cut Up Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. This allows them to mingle nicely in the custard mixture.
Create The Custard Mixture: In a large bowl, whisk together eggs, milk, cinnamon, vanilla extract, and melted butter until smooth. Ensure it’s well combined so every bite is flavorful.
Add Cinnamon Rolls To Custard: Gently fold your cut-up cinnamon rolls into the custard mixture until all pieces are coated. You want them soaked but not mushy!
Bake To Perfection: Pour everything into your prepared baking dish and bake for 25-30 minutes or until puffed up and golden brown on top. Enjoy that heavenly smell filling your kitchen!
Don’t forget to let it cool slightly before drizzling with icing made from powdered sugar mixed with milk—it’s like magic on top of magic!
This Christmas Morning Cinnamon Roll Bake is sure to become an instant classic in your holiday traditions!
You Must Know
- This Christmas Morning Cinnamon Roll Bake is the perfect way to start your holiday.
- The aroma of cinnamon wafts through your home, inviting everyone to gather around the table.
- It’s easy to prepare and can be customized with your favorite toppings for a delightful twist.
Perfecting the Cooking Process
Start by prepping the cinnamon roll dough while preheating your oven to 350°F. Assemble the rolls in a baking dish, then mix the egg mixture before pouring it over the rolls for even soaking.
Add Your Touch
Feel free to swap out regular cinnamon for pumpkin spice, or add chopped pecans or cranberries for extra flavor. Drizzling with cream cheese frosting takes it over the top!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat portions in the microwave for about 20-30 seconds until warm and gooey again.
Chef's Helpful Tips
- To ensure fluffy rolls, avoid overmixing the batter; a few lumps are perfectly fine!
- Remember to let the rolls sit for a few minutes before baking, allowing flavors to blend beautifully.
- Using room temperature eggs helps create a fluffier texture throughout the dish.
Sharing this Christmas Morning Cinnamon Roll Bake with friends and family is always a hit! I still remember my brother-in-law’s delighted expression when he took his first bite; it became our holiday tradition!
FAQ
Can I use frozen cinnamon rolls for this recipe?
Yes, frozen cinnamon rolls work perfectly! Just thaw them overnight in the refrigerator.
How can I make this dish ahead of time?
Prepare everything up to baking, cover tightly, and refrigerate overnight. Bake in the morning!
What should I serve with my cinnamon roll bake?
Pair it with fresh fruit or crispy bacon for a balanced breakfast treat!
Christmas Morning Cinnamon Roll Bake
Indulge in the warmth and comfort of our Christmas Morning Cinnamon Roll Bake, a delightful dish that transforms your holiday breakfast into a cherished tradition. This easy-to-make recipe features fluffy cinnamon rolls soaked in a rich custard, baked to golden perfection, and finished with a sweet glaze. Picture your family gathered around the table, laughter mingling with the irresistible aroma of cinnamon and sugar. Make this festive treat your go-to for creating unforgettable holiday memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and melted butter until smooth.
- Pour the custard mixture over the cut cinnamon rolls, ensuring they are well-coated.
- Bake for 25-30 minutes or until puffy and golden brown. Let cool slightly before drizzling with icing made from powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 20g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Customize by adding chopped nuts or fruits like cranberries for extra flavor. For creaminess, use room temperature ingredients. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave.
