Christmas Morning Cinnamon Roll Bake
Indulge in the warmth and comfort of our Christmas Morning Cinnamon Roll Bake, a delightful dish that transforms your holiday breakfast into a cherished tradition. This easy-to-make recipe features fluffy cinnamon rolls soaked in a rich custard, baked to golden perfection, and finished with a sweet glaze. Picture your family gathered around the table, laughter mingling with the irresistible aroma of cinnamon and sugar. Make this festive treat your go-to for creating unforgettable holiday memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and melted butter until smooth.
- Pour the custard mixture over the cut cinnamon rolls, ensuring they are well-coated.
- Bake for 25-30 minutes or until puffy and golden brown. Let cool slightly before drizzling with icing made from powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 20g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Customize by adding chopped nuts or fruits like cranberries for extra flavor. For creaminess, use room temperature ingredients. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave.