Christmas Stuffed Pork Tenderloin
Christmas stuffed pork tenderloin is a festive culinary delight that brings the warmth of the holiday season to your dinner table. This savory dish features juicy pork tenderloin filled with a luscious stuffing of cranberries, fresh herbs, and a hint of sweet brown sugar. It’s not just a meal; it’s an experience that turns any gathering into a celebration. With its stunning presentation and delightful flavor profile, this recipe will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 lb pork tenderloin
- 1 cup fresh cranberries
- 2 shallots (diced)
- 2 tbsp fresh sage (chopped)
- 2 tbsp brown sugar
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Trim silver skin from the pork tenderloin and pat dry.
- In a skillet over medium heat, sauté diced shallots in olive oil until translucent. Add cranberries, chopped sage, and brown sugar; cook until cranberries pop.
- Butterfly the tenderloin carefully without cutting through, then fill it with the cranberry mixture and roll tightly.
- Sear the tenderloin on all sides in an oven-safe skillet over medium-high heat until golden brown.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until internal temperature reaches 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 305
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Keywords: For added texture, consider mixing in nuts or breadcrumbs into the stuffing. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.