Cinnamon Apple Crisp
Cinnamon Apple Crisp is the quintessential autumn dessert that combines tender, spiced apples with a crunchy oat topping. This comforting dish is incredibly easy to prepare, making it perfect for Thanksgiving feasts or cozy weeknight indulgences. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup melted unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with sugar and cinnamon until well coated.
- In another bowl, combine oats, flour, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for about 45 minutes until the topping is golden brown and apples are soft.
- Allow to cool slightly before serving with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For varied flavors, mix sweet and tart apple varieties. - Add walnuts or pecans to the topping for extra crunch. - Drizzle caramel sauce over servings for a special touch.