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Cinnamon Glazed Apple Fritters

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Cinnamon Glazed Apple Fritters are a warm, comforting treat that perfectly combines the sweet aroma of cinnamon with tender, juicy apples. These delightful pastries boast a crispy exterior and a soft, fluffy interior, all drenched in a luscious cinnamon glaze. Ideal for breakfast or a sweet afternoon snack, they’ll have everyone reaching for seconds. Whip up these fritters easily at home and fill your kitchen with their irresistible scent!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup whole milk (lukewarm)
  • 1/4 cup melted butter
  • 1 large egg
  • 1 cup diced apples (Granny Smith recommended)
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract

Instructions

  1. Warm milk to lukewarm; sprinkle yeast on top and let it sit for 5 minutes.
  2. In a bowl, whisk flour, sugar, cinnamon, and salt together.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients; mix until sticky dough forms.
  4. Knead dough on a floured surface for about 5 minutes; place in a greased bowl and cover. Let rise in a warm area for about an hour until doubled.
  5. Prepare apples by peeling, coring, and dicing; toss with sugar and cinnamon.
  6. Flatten risen dough and fold in apple pieces; cut into desired shapes.
  7. Fry fritters in hot oil until golden brown on both sides; drain on paper towels.
  8. Mix powdered sugar with vanilla extract and enough milk to create a glaze; drizzle over warm fritters.

Nutrition

Keywords: For added flavor, experiment with spices like nutmeg or cardamom. Store leftovers in an airtight container at room temperature for up to two days or freeze them for later enjoyment.

Find it online: https://onedaycooking.com/irresistible-cinnamon-glazed-apple-fritters-recipe/