Cinnamon Greek Yogurt Parfait Cups with Almond Crunch
Cinnamon Greek Yogurt Parfait Cups with Almond Crunch are a heavenly treat that combines creamy Greek yogurt infused with warm cinnamon, vibrant mixed berries, and a satisfying almond crunch. This delightful layered dessert is not only visually stunning but also incredibly easy to make, perfect for breakfast or a light snack. Impress your friends and family with this customizable recipe that promises to elevate any brunch table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 2 tsp ground cinnamon
- 3 tbsp honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sliced almonds (toasted)
- 1/4 cup granola (optional)
Instructions
- Prepare all ingredients for easy assembly.
- In a bowl, mix Greek yogurt, cinnamon, and honey/maple syrup until smooth.
- In parfait cups, layer the yogurt mixture, followed by mixed berries and sliced almonds. Repeat layers until filled.
- Drizzle with additional honey/maple syrup and top with more berries and almonds if desired.
- Serve immediately or chill in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Experiment with different fruits such as peaches or mangoes for variety. For added crunch, keep the almond topping separate until serving. Use clear cups to show off the beautiful layers.