Irresistible Cinnamon Roll Brioche Wreath with Glaze

Cinnamon Roll Brioche Wreath with Cream Cheese Glaze is like a warm hug on a chilly morning. Imagine fluffy, buttery brioche dough infused with the sweet scent of cinnamon, creating a masterpiece that looks as good as it tastes.

Picture this: you’re gathering with friends and family, the aroma of freshly baked cinnamon rolls wafting through the air, leading everyone to the kitchen like a scene from a feel-good movie. This wreath isn’t just for breakfast; it’s perfect for brunches, holiday festivities, or any time you want to make someone feel special.

I once made this wreath for a holiday brunch and my family couldn’t stop raving about it. My cousin even asked for seconds before they finished their first!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brioche Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.

• Ground Cinnamon: Choose high-quality cinnamon for the best flavor; its warm aroma is irresistible.

• Granulated Sugar: This adds sweetness and helps create that delightful gooey filling.

• Unsalted Butter: Use softened butter for spreading easily over the dough; it enhances richness.

• Eggs: These lend structure and moisture to the brioche; opt for large eggs for consistency.

• Milk: Warm milk activates the yeast and enriches the dough; whole milk works beautifully here.

• Vanilla Extract: A splash of vanilla enhances flavor and gives a lovely aroma to your wreath.

For the Cream Cheese Glaze:

• Cream Cheese: Ensure it’s softened to achieve a smooth texture when mixing with sugar.

• Powdered Sugar: This sweetens and thickens your glaze; sift it before adding to avoid lumps.

• Milk or Heavy Cream: Adjust consistency by adding milk or cream until you reach your desired thickness.

• Vanilla Extract: Just like in the brioche, it adds a lovely depth of flavor here too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Brioche Wreath with Cream Cheese Glaze

Prepare Your Dough: Begin by warming milk slightly until it’s lukewarm. In a bowl, combine warm milk with yeast and let it sit until frothy. In another bowl, whisk flour, sugar, eggs, melted butter, and salt together until smooth.

Knead It Out: On a floured surface, knead your dough until it’s smooth and elastic—about 8-10 minutes should do. Place it in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size.

Add the Good Stuff: Roll out your risen dough into a rectangle about ¼ inch thick. Spread softened butter evenly over the surface. Sprinkle cinnamon and sugar generously on top—don’t be shy! Roll up tightly into a log.

Create Your Wreath: Slice your rolled log into equal pieces about 1 inch thick. Arrange slices in a circle on a baking sheet lined with parchment paper to form your wreath shape. Cover again and let rise while preheating your oven.

Bake to Perfection: Preheat oven to 350°F (175°C). Bake your wreath for 25-30 minutes until golden brown. The aroma will have everyone gathering around!

Make Your Glaze: While baking, mix softened cream cheese with powdered sugar and vanilla extract in a bowl. Add milk gradually until reaching desired glaze consistency.

Now that you’ve conquered making this delightful Cinnamon Roll Brioche Wreath with Cream Cheese Glaze, get ready to enjoy every last bite! Gather around with friends or family—the only problem you might have is keeping them from devouring it all at once!

This amazing Cinnamon Roll Brioche Wreath with Cream Cheese Glaze is not just a treat but an experience you want to savor. The combination of soft, fluffy brioche dough swirled with cinnamon and sugar creates a heavenly aroma that fills your kitchen. This recipe will elevate your brunch game and leave friends and family begging for more.

Perfecting the Cooking Process

To make the Cinnamon Roll Brioche Wreath with Cream Cheese Glaze perfectly, start by preparing the dough first. While it rises, prepare the filling. Once rolled out, shape it into a wreath before baking to ensure even cooking.

Add Your Touch

Feel free to experiment with fillings; try chocolate chips or nuts for added texture. You can also swap traditional cream cheese glaze for a lemon glaze if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop slices in the microwave for 15-20 seconds or warm them in the oven at 350°F for about five minutes.

The first time I made this Cinnamon Roll Brioche Wreath, my friends were so impressed that they declared me the “Baker of the Year.” Little did they know that my secret ingredient was pure love (and maybe a little extra icing).

FAQ

What is the best type of flour for making brioche?

All-purpose flour works well, but bread flour adds extra structure and chewiness.

Can I freeze the Cinnamon Roll Brioche Wreath?

Yes, wrap it tightly in plastic wrap and foil before freezing to preserve freshness.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy when gently poked with your finger.

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Cinnamon Roll Brioche Wreath with Cream Cheese Glaze

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Cinnamon Roll Brioche Wreath with Cream Cheese Glaze is a delightful, fluffy treat that elevates any breakfast or brunch gathering. Imagine the warm aroma of cinnamon and sugar filling your kitchen as you pull this stunning wreath from the oven. Perfectly crafted with soft brioche dough and topped with a creamy glaze, it’s a showstopper that will leave your friends and family in awe. Whether enjoyed fresh out of the oven or reheated for a comforting snack, this recipe is sure to become a favorite.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 2 tbsp ground cinnamon
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk (or heavy cream)
• 1 tsp vanilla extract

Instructions

1. Warm the milk until lukewarm and mix with yeast; let it froth.
2. In a bowl, whisk together flour, sugar, eggs, melted butter, and salt. Combine with yeast mixture and knead until smooth (8-10 minutes).
3. Let dough rise in a greased bowl until doubled in size (about 1 hour).
4. Roll out dough to a rectangle (1/4 inch thick), spread butter evenly, sprinkle with cinnamon and sugar, then roll into a log.
5. Slice the log into 12 equal pieces and arrange into a wreath shape on parchment-lined baking sheet.
6. Allow to rise again while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. For glaze, mix cream cheese with powdered sugar and vanilla; add milk until desired consistency is reached.
8. Drizzle glaze over the warm wreath before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg

Keywords: Experiment by adding chocolate chips or nuts for variations. For a citrus twist, substitute the cream cheese glaze with lemon glaze. Store leftovers in an airtight container at room temperature for up to two days.