Cinnamon Roll Cottage Cheese Waffles
Cinnamon Roll Cottage Cheese Waffles are a delicious breakfast treat that combines the warm, comforting flavors of cinnamon rolls with the fluffy texture of waffles. Perfect for any day of the week, these waffles are easy to make and can be enjoyed with maple syrup or fresh fruit for an extra touch of sweetness. Indulge in this delightful fusion that will elevate your morning routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about four waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk (dairy or almond)
- 2 tbsp melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix cottage cheese, eggs, milk, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently until just mixed (lumpy is okay).
- Pour batter onto preheated waffle iron and cook until golden brown (about 4-5 minutes).
- Serve warm topped with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts into the batter. To make it gluten-free, substitute regular flour with almond or coconut flour. Store leftovers in an airtight container in the fridge for up to three days and reheat as needed.