Irresistible Cinnamon Swirl Banana Bread Recipe

The warm, inviting aroma of Cinnamon Swirl Banana Bread wafts through the kitchen, promising a cozy experience that’s impossible to resist. Imagine a moist loaf infused with the sweet essence of ripe bananas and a delightful swirl of cinnamon sugar that beckons you to take just one more slice.

Every bite delivers a comforting blend of flavors and textures that transport you back to sun-soaked mornings with loved ones. Whether it’s a lazy Sunday brunch or an afternoon snack, this Cinnamon Swirl Banana Bread has a special way of making any moment feel like a celebration.

Ingredients for Cinnamon Swirl Banana Bread

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Aim for 3-4 medium bananas; they should be speckled and soft for the best flavor.
• Granulated Sugar: This adds sweetness and helps create a lovely crust; you can reduce it for a healthier option.
• Brown Sugar: For added moisture and depth of flavor, light or dark brown sugar works well in this recipe.
• Eggs: Two large eggs provide structure and richness; make sure they are at room temperature for easier mixing.
• Baking Soda: This leavening agent helps your bread rise beautifully; always check the expiration date for effectiveness.
• All-Purpose Flour: Use about 2 cups for the right consistency; sift it if you want an ultra-fluffy texture.
• Cinnamon: The star of our swirl! Use ground cinnamon for the best flavor infusion throughout the bread.
• Salt: Just a pinch enhances all flavors in the recipe; don’t skip this step!
• Vanilla Extract: A splash adds warmth and complexity to your banana bread’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Banana Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While your oven warms up, grab your trusty loaf pan and grease it with butter or nonstick spray. This will help ensure that your masterpiece comes out easily.

Step 2: Mash Those Bananas

In a large mixing bowl, mash those ripe bananas until smooth. A fork works perfectly here—just imagine you’re having an intense karaoke session where the only song is “Banana Boat Song.”

Step 3: Mix Wet Ingredients

Add granulated sugar, brown sugar, and eggs into the mashed bananas. Stir in vanilla extract until well combined. Don’t worry if it looks slightly lumpy—bananas have feelings too!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture into your wet ingredients while gently folding them together. You want to combine everything without over-mixing—it should be just like mingling at a party: keep it casual!

Step 5: Create Your Cinnamon Swirl

In a small bowl, mix an additional tablespoon of sugar with another teaspoon of cinnamon for that irresistible swirl. Pour half the batter into your prepared loaf pan, sprinkle half of that heavenly cinnamon-sugar mixture on top, then layer on the remaining batter before sprinkling the rest of the cinnamon-sugar mixture over it.

Step 6: Bake Away

Pop your banana bread into the preheated oven and bake for around 60 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before transferring to a wire rack because patience is key—trust me!

Now you’re ready to slice up some warm Cinnamon Swirl Banana Bread that will have everyone asking for seconds (or thirds!). Serve it plain or slathered with butter—it’s pure joy in every bite!

Perfecting the Cooking Process

Begin by preheating your oven while you mash the bananas. Mix the dry ingredients first, then combine them with the wet ingredients for optimal blending. Add the cinnamon swirl mixture last to ensure even distribution throughout the batter.

Add Your Touch

Feel free to substitute whole wheat flour for a healthier option or toss in some chopped walnuts or chocolate chips for an extra treat. A dash of vanilla extract can elevate the flavor to new heights!

Storing & Reheating

Store your cinnamon swirl banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in the microwave for a warm, cozy snack.

When I first baked this cinnamon swirl banana bread, my friends couldn’t stop raving about it. One even declared it “the best thing since sliced bread,” which honestly made me wonder what was so special about sliced bread in the first place!

FAQs :

What ingredients are needed for Cinnamon Swirl Banana Bread?

To make Cinnamon Swirl Banana Bread, gather ripe bananas, all-purpose flour, sugar, eggs, baking soda, cinnamon, vanilla extract, and salt. You will also need unsalted butter or oil to add moisture. The combination of these ingredients creates a deliciously moist bread with a delightful cinnamon swirl. Ensure your bananas are overripe for the best flavor. This recipe is simple and perfect for using up leftover bananas.

How can I store Cinnamon Swirl Banana Bread?

Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for about a week. For even longer storage, wrap the bread tightly in plastic wrap and then aluminum foil before placing it in the freezer. Frozen banana bread can last for up to three months and still taste great when thawed.

Can I make Cinnamon Swirl Banana Bread gluten-free?

Yes, you can make a gluten-free version of Cinnamon Swirl Banana Bread by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to maintain the right texture. The rest of the ingredients remain the same. This way, you can enjoy this delicious treat without gluten while still savoring its rich flavors.

What can I serve with Cinnamon Swirl Banana Bread?

Cinnamon Swirl Banana Bread pairs wonderfully with various toppings and accompaniments. Serve it warm with butter or cream cheese spread for added richness. A drizzle of honey or maple syrup enhances its sweetness. Pairing it with a cup of coffee or tea makes for a delightful breakfast or afternoon snack. You can also enjoy it plain as a satisfying treat any time of day.

Conclusion for Cinnamon Swirl Banana Bread :

In conclusion, Cinnamon Swirl Banana Bread is an easy-to-make recipe that combines ripe bananas and warming spices for a delightful treat. With simple ingredients and straightforward steps, anyone can create this moist and flavorful bread. Remember to store it properly to maintain freshness or even freeze it for later enjoyment. Whether served plain or topped with butter, this banana bread is perfect for breakfast or snacking throughout the day. Happy baking!

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Cinnamon Swirl Banana Bread

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Cinnamon Swirl Banana Bread is a delightful, moist loaf that beautifully combines ripe bananas with a luscious swirl of cinnamon sugar. This easy-to-make recipe fills your kitchen with a warm, inviting aroma and creates a comforting treat perfect for breakfast, snacks, or dessert. Each slice showcases a golden-brown crust and promises to transport you back to cozy mornings with loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 ripe bananas (medium-sized)
• 1 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 2 large eggs (room temperature)
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth. Add granulated sugar, brown sugar, and eggs; mix in vanilla extract until well combined.
3. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually fold this mixture into the wet ingredients until just combined.
4. For the cinnamon swirl, combine an additional tablespoon of sugar with one teaspoon of cinnamon in a small bowl. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, and finish with the rest of the cinnamon-sugar mixture.
5. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness. Substitute whole wheat flour for all-purpose flour for a healthier option. Add chopped walnuts or chocolate chips for extra texture.