Cinnamon Swirl Coffee Cake Loaf
Cinnamon Swirl Coffee Cake Loaf is a delightful treat that brings warmth and joy to any occasion. This moist loaf features beautiful swirls of cinnamon and sugar, creating an irresistible aroma that will have everyone craving a slice. Perfect for brunch or as an afternoon snack, this easy-to-make coffee cake is sure to impress friends and family alike. With its rich flavors and tender crumb, each bite transports you to a cozy café, making it a must-try recipe!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, then add milk and vanilla extract; mix until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- For the swirl: mix brown sugar with cinnamon. Pour half the batter into the pan, sprinkle with half of the cinnamon mixture, then layer remaining batter and top with the rest of the swirl.
- Bake for 50-60 minutes or until a toothpick comes out clean; cool before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For added flavor, incorporate nuts or other spices like nutmeg. - Ensure room temperature ingredients for best texture. - Store leftovers in an airtight container for up to three days.