Irresistible Cinnamon Swirl Quick Bread Recipe to Try Now

There’s something magical about the aroma of warm Cinnamon Swirl Quick Bread wafting through your home. Picture this: the sweet, spicy scent wrapping around you like a cozy blanket on a chilly day, promising a delicious slice of comfort. As soon as it comes out of the oven, you can’t help but feel giddy at the thought of that first buttery bite, filled with swirls of cinnamon goodness and a crispy top that beckons you closer.

This beloved quick bread is not just a treat; it’s an experience that reminds me of lazy Sunday mornings spent in my grandmother’s kitchen. She always had a knack for turning simple ingredients into pure magic. Whether it was brunch with friends or an afternoon snack while binge-watching my favorite series, this Cinnamon Swirl Quick Bread never failed to impress. It’s perfect for any occasion, so get ready to dive into a flavor explosion that will leave you craving more!

Ingredients for Cinnamon Swirl Quick Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of our scrumptious bread.

• Sugar: Granulated sugar adds sweetness; brown sugar can be used for a deeper flavor.

• Baking Powder: This is crucial for helping your bread rise and achieve that fluffy consistency.

• Cinnamon: Ground cinnamon gives this bread its signature swirl and aromatic warmth.

• Salt: A pinch enhances all the flavors beautifully; don’t skip it!

• Milk: Whole milk works best for moisture; it keeps the bread tender and delicious.

• Eggs: Eggs help bind everything together and add richness to our quick bread.

• Butter: Melted butter adds moisture and flavor; who doesn’t love buttery goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your trusty loaf pan and grease it with nonstick spray or butter.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well mixed. This dry blend will create the foundation of our sweet masterpiece.

Step 3: Mix Wet Ingredients

In another bowl, combine milk, eggs, and melted butter. Whisk them together until they’re fully blended—think frothy clouds in a cup.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredient bowl. Stir gently until just combined—don’t overmix! You want those lovely lumps to stay intact.

Step 5: Create Your Cinnamon Swirl

In a small bowl, mix extra sugar with cinnamon for that dreamy swirl effect. Pour half of your batter into the loaf pan first. Sprinkle half of your cinnamon-sugar mix on top before adding the remaining batter and topping it off with more cinnamon-sugar.

Step 6: Bake It Up

Place your loaf pan in the preheated oven and let it bake for about 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Transfer your Cinnamon Swirl Quick Bread to a cooling rack before slicing into this heavenly creation. Serve warm with butter or as is—it’s simply divine!

Now you’re ready to impress friends and family while enjoying every morsel yourself—just be prepared for them to ask for seconds!

Perfecting the Cooking Process

Start by preheating your oven and greasing your loaf pan for easy release. Mix dry ingredients first, then combine with wet ingredients. Swirl the cinnamon sugar mixture into the batter right before baking for that perfect swirl effect.

Add Your Touch

Feel free to swap out some flour for whole wheat or add nuts to enhance texture. You could experiment with different spices like nutmeg or even throw in chocolate chips if you’re feeling adventurous.

Storing & Reheating

Store your cinnamon swirl quick bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil. Reheat in a toaster or microwave for that fresh-out-of-the-oven feel.

I once made this cinnamon swirl quick bread for a brunch gathering, and let’s just say it disappeared faster than my hopes of sleeping in on a Saturday! Everyone kept asking for the recipe, which made me feel like a baking superstar, at least until I realized they just wanted more bread!

FAQs:

What ingredients do I need for Cinnamon Swirl Quick Bread?

To make delicious Cinnamon Swirl Quick Bread, you will need all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, milk, vanilla extract, and unsalted butter. These simple ingredients come together to create a moist and flavorful bread. For added texture and flavor, consider incorporating chopped nuts or raisins. This recipe is flexible, allowing you to customize it to your taste preferences while keeping the focus on that delightful cinnamon swirl.

How long does it take to bake Cinnamon Swirl Quick Bread?

Baking Cinnamon Swirl Quick Bread typically takes about 50 to 60 minutes at a temperature of 350°F (175°C). To ensure it’s done, check the center with a toothpick; it should come out clean or with a few crumbs attached. Factors like oven calibration and pan size can affect baking time slightly. If you notice the top browning too quickly, tent it with aluminum foil during the last few minutes of baking.

Can I freeze Cinnamon Swirl Quick Bread?

Yes, you can freeze Cinnamon Swirl Quick Bread! After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. This double wrapping helps prevent freezer burn and keeps the bread fresh. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature or warm slices in the microwave for a few seconds.

How do I store leftover Cinnamon Swirl Quick Bread?

To keep your leftover Cinnamon Swirl Quick Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life further, consider refrigerating it for up to a week. Just remember that refrigeration may slightly alter the texture of the bread. Always bring it back to room temperature before serving for optimal flavor and softness.

Conclusion for Cinnamon Swirl Quick Bread:

In summary, making Cinnamon Swirl Quick Bread is an enjoyable process that yields a delightful treat perfect for breakfast or dessert. By following this simple recipe and utilizing common ingredients found in your pantry, you can create a moist and flavorful loaf filled with sweet cinnamon goodness. Whether you’re enjoying a slice fresh from the oven or freezing portions for later enjoyment, this quick bread is sure to become a favorite in your home. Happy baking!

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Cinnamon Swirl Quick Bread

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Cinnamon Swirl Quick Bread is a warm, aromatic delight that envelops your home with the cozy scent of cinnamon and sugar. This easy-to-make bread features a tender, buttery texture and a beautiful swirl of sweet cinnamon goodness, making it an ideal choice for breakfast or as a comforting snack any time of the day. Enjoy it fresh from the oven, toasted with butter, or even as a dessert; this versatile recipe is sure to become a family favorite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 1 cup whole milk
• 2 large eggs
• 0.5 cup unsalted butter (melted)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
5. In a small bowl, combine 0.25 cup sugar with 1 tsp cinnamon for the swirl.
6. Pour half the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, and then top with remaining cinnamon-sugar.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Allow cooling on a rack before slicing.

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: - For added texture, consider mixing in chopped nuts or raisins. - You can use brown sugar instead of granulated sugar for deeper flavor. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.