Classic Christmas Toffee
Classic Christmas Toffee is a delightful holiday treat that envelops your senses in a warm, buttery aroma. This easy-to-make confection features crunchy nuts and rich chocolate, making it perfect for festive gatherings or as a thoughtful gift. Each bite brings a nostalgic taste of the season, ensuring joyous memories are made around the dessert table. Share this sweet indulgence with family and friends, and watch their faces light up with delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or almonds
Instructions
- Prepare your baking sheet by lining it with parchment paper. Preheat your oven to 350°F (175°C).
- In a large saucepan over medium heat, melt the butter, sugar, and corn syrup together, stirring continuously until golden.
- Allow the mixture to boil without stirring until it reaches 300°F (hard crack stage) and turns caramel-colored.
- Remove from heat and quickly stir in salt and chopped nuts.
- Pour the hot toffee onto the prepared baking sheet and spread it evenly.
- Sprinkle chocolate chips over the top; let sit for five minutes before spreading into an even layer.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use a candy thermometer for accurate temperature monitoring to achieve that perfect crunch. Customize your toffee by adding spices like cinnamon or using different types of chocolate for varied flavors.