Classic French Onion Soup
Classic French Onion Soup is a timeless dish that warms the soul with its rich flavors and comforting aroma. This delightful recipe features caramelized onions simmered in savory beef broth, topped with crusty baguette slices and melted Gruyère cheese. Perfect for cozy nights or impressing guests, it offers an easy yet elegant dining experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 6 cups beef broth
- 1 cup dry white wine
- 1 baguette, sliced into thick pieces
- 1 cup Gruyère cheese, shredded
- 2 teaspoons fresh thyme leaves
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the sliced onions and sugar; cook for about 30 minutes until golden brown and caramelized.
- Deglaze the pot by adding the white wine; scrape up any browned bits. Simmer for 5 minutes.
- Stir in the beef broth and bring to a gentle simmer for 15 minutes. Season with thyme, salt, and pepper to taste.
- Preheat your oven to 350°F (175°C). Toast baguette slices until golden brown (about 10 minutes).
- Ladle soup into oven-safe bowls, top with toasted baguette slices and generously sprinkle with Gruyère cheese. Bake until cheese is bubbly and golden (about 10 minutes).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 434
- Sugar: 6g
- Sodium: 942mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 52mg
Keywords: For a vegetarian option, substitute beef broth with vegetable broth. Enhance flavor by adding a splash of sherry during cooking. Store leftovers in an airtight container in the fridge for up to three days, reheating on the stove.